"How did you make that?"

Someone – a guest - will always pop their head into the kitchen and demand a recipe. For
your signature dish, of course. As if you were their mother. As if you didn't have a million
other things to do at that minute. As if your creations were for replication in a private kitchen…

Although…Why not? You, the professional, are the best at what you do. No wonder people are
begging for your secrets. We are, too! Here - have a taste of our initiative: The Caterers' Cookbook.

The big idea is a gorgeous cookbook – a luscious collection of pictures, profiles, and formerly secret recipes from caterers across the US. Amateur hosts will jump at the chance to reproduce the best the
pros have to offer…at home.

Caterers, think of it as a barter: You give us your best recipe and a little blurb about yourself and your business (with photos, of course), and there you are, in living color, in homes across America.
Free publicity!

Amateur Foodies, rejoice! Send us the name of your favorite caterer and the dish you'd like him or her to dish. We'll follow it up and try to get them onboard.

The way we see it, it's one sweet deal.